December 22, 2015
By: Jennifer Plecht, Time Out New York
Southern Chef Tasting Dinner Chef's Club by Food & Wine; Jan 20; $200
To fete 50 years of Southern Living, the magazine will host a feast prepared by four female chefs from top restaurants located below the Mason-Dixon line. Your ticket is good for appetizers and four mouthwatering courses from Ashley Christensen (Death & Taxes in Raleigh); Kelly Fields (Besh Restaurant Group in New Orleans); Sarah Gavigan (Otaku South in Nashville); and Asha Gomez (Cardamom Hill in Atlanta). Beyond bites, master sommelier June Rodil will curate wine pairings, while Tennessee Brew Works’ Laura Burns provides the beer.