restaurant week
severed june 17th to 23rd from 11am–3pm
$30 per person excluding tax & gratuity
appetizer
griddled cornbread
whipped butter + Poirier’s cane syrup
or
mixed greens salad
avocado + tomatoes + cucumbers +
satsuma vinaigrette
second course
avocado toast
fresh cheese + tomato + pickled serrano +
shallot + sunflower everything spice + poached egg
or
WJ burger
two beef patties + american cheese + griddled onions +
dijonaise + hawaiian roll + potato chips
third course
cookie
any cookie from our pastry counter