restaurant week
served 11am to 3pm, June 16th - 22nd
choose two courses, $25 per person, excluding tax & gratuity
first course (choice of)
zucchini fries
green goddess dip
summer salad
local lettuce + heirloom tomatoes + goat cheese + cornbread croutons + smoked vinaigrette
second course (choice of)
collard green melt
braised pork + smothered Collard greens + spicy mayo + texas toast
fried chicken sandwich
lettuce + pickles + WJ sauce + house-made
sesame roll + potato chips
herb roasted chicken
heirloom tomato + field peas + okra +
wild onion jus
third course
bread pudding
candied nuts + toffee sauce